We slowly craft a grapefruit and black pepper shrub, then layer with fresh grapefruit juice and our own nonalcoholic tequila. From there, a homemade honey syrup is infused with whole hops to balance this contemporary take on the classic Paloma.
Serving suggestion: shake well and pour over ice. Try it with a splash of sparkling water for an extra kick! Refrigerate after opening.
We slowly craft a grapefruit and black pepper shrub, then layer with fresh grapefruit juice and our own nonalcoholic tequila. From there, a homemade honey syrup is infused with whole hops to balance this contemporary take on the classic Paloma.
Serving suggestion: shake well and pour over ice. Try it with a splash of sparkling water for an extra kick! Refrigerate after opening.
